For lovers of Met Home’s Weekend Kitchen on homemade ketchup (September 2009), here’s an update.

Everyone likes the idea of staying in shape, but a treadmill in the living room isn’t exactly the definition of stylish décor.

The 90th Anniversary of Bauhaus isn’t until 2010, but the tributes have already begun.

When it comes to food, if it’s good enough for Alice Waters, it’s more than good enough for the masses. The famed chef and restaurateur serves the little known Warren Pear at her Berkeley, California restaurant, Chez Panisse.

Studio ceramist Kathy Erteman's "Traffic Patterns" exhibition recently opened at the Greenwich House Pottery's Jane Hartsook Gallery in New York City.

We love the look of candles but hate the lumps of wax that inevitably end up on our tables and cloths. Enter these dripless, non-toxic cone candles that come in a variety of colors and burn for over 24 hours.

Heritage Square, a property trust made up of the oldest buildings in Cape Town, will be auctioning four artist-decorated, limited-edition magnums of Cape Riesling wine that they’ve produced from the oldest fruit-bearing vine in the Southern Hemisphere (circa 1771).

Eva Zeisel fans rejoice!

Peaches, greens and other seasonal produce are easy to access in most of America, but in inner city Detroit, not so much until now.

Matteo Cibic describes his Domsai Terrariums as the next wave in virtual pets, a sort of Tamagotchi (remember those?) for your side table or desk. Except instead of virtual “food,” these little guys live on very real water and sunlight.