The 90th Anniversary of Bauhaus isn’t until 2010, but the tributes have already begun.

We don't know what it is exactly, but there is something strangely beautiful about abandoned spaces—the eerie silence, muted colors, crumbling architecture, a mysterious past.

When it comes to food, if it’s good enough for Alice Waters, it’s more than good enough for the masses. The famed chef and restaurateur serves the little known Warren Pear at her Berkeley, California restaurant, Chez Panisse.

Looking for the perfect wedding gift or way to say, “I love you”?

Heritage Square, a property trust made up of the oldest buildings in Cape Town, will be auctioning four artist-decorated, limited-edition magnums of Cape Riesling wine that they’ve produced from the oldest fruit-bearing vine in the Southern Hemisphere (circa 1771).

Peaches, greens and other seasonal produce are easy to access in most of America, but in inner city Detroit, not so much until now.

Helmed by baker-chef-owner Zoe Nathan, Huckleberry is charming, sunny new bakery and café in Santa Monica.

I’m a big museum fan but if given the choice to see the art in the climate-controlled rooms of the Met or the studio where art is being made, I’ll choose the latter.

An invitation that involves a river, friends, and free lodging makes all the details about the accommodations seem irrelevant.

This Friday marks the beginning of The London Design Festival, the annual event established to celebrate and promote London as one of the creative capitals of the world.