For lovers of Met Home’s Weekend Kitchen on homemade ketchup (September 2009), here’s an update.

When it comes to food, if it’s good enough for Alice Waters, it’s more than good enough for the masses. The famed chef and restaurateur serves the little known Warren Pear at her Berkeley, California restaurant, Chez Panisse.

We love the look of candles but hate the lumps of wax that inevitably end up on our tables and cloths. Enter these dripless, non-toxic cone candles that come in a variety of colors and burn for over 24 hours.

Forget the bottle, and turn your wine into a lovely table centerpiece with this gorgeous glass decanter by Sagaform.

Heritage Square, a property trust made up of the oldest buildings in Cape Town, will be auctioning four artist-decorated, limited-edition magnums of Cape Riesling wine that they’ve produced from the oldest fruit-bearing vine in the Southern Hemisphere (circa 1771).

With the holiday season fast approaching, these cloth wine bags are definitely something to have on-hand in the pantry. Be it for Thanksgiving or Christmas, a party or a quiet dinner, every bottle looks better tucked inside one of these.

Peaches, greens and other seasonal produce are easy to access in most of America, but in inner city Detroit, not so much until now.

What’s the secret to style and flair at a moment’s notice?

At not even a year old, Carrol Garden's Store 518, owned by Nadia Tarr (designer of the celebrated Butter by Nadia dresses), is a treasure trove of amazing doo-dads, knick knacks, furniture, and clothing.