Fujiyama Saketini Recipe
From Eight Caribbean Recipes for Summertime Meals
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Ingredients
• 1½ oz. Hangar One Mandarin Blossom Infused Vodka
• ½ oz. plum Saki
• 1 oz. POM Pomegranate Juice
• Splash Cointreau
• ½ fresh squeezed lime
• ¾ oz. homemade lemongrass syrup
• Lime wheel, for garnish
• Orchid, for garnish
Directions
Place ingredients (except garnishes) in mixing tin over ice; shake till your hands freeze. Strain into martini glass; garnish with lime wheel and an orchid.
—Courtesy of Dashi Restaurant, St. Croix
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