Eight Caribbean Recipes for Summertime Meals

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Best Beverage: Fujiyama Saketini

“By combining eastern flavors such as plum, mandarin and lemongrass, then adding the acidity of fresh lime and pomegranate, we make a nicely balanced, refreshing cocktail with vodka and plum Saki for strength,” says Jerry Merten, Dashi Restaurant bartender and first place beverage winner. This fruity drink packs a punch.

Click here for the recipe.

Photographer: Steven Nilsson

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