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9 • Boule Ice Cream and Sorbet

Boule, a modern French patisserie owned by chefs Michelle and David Myers, who run the acclaimed L.A. restaurants Sona and Comme Ça, makes amazing chilly treats. Locals flock here for seasonal flavors like apricot-lavender, wild honey and guava-vanilla. Nonlocals can order online (2 pints, $22 plus shipping; BouleLA.com). -- Lisa Higgins

Metropolitan Home

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