Ubuntu Recipes
Marcona Almonds with Sea Salt and Lavender Sugar
Ingredients
• 2 cups Marcona almonds
• 1 tsp. dried lavender
• 1 tbsp. sugar
• 1 tbsp. sea salt
• 2 tbsp. extra-virgin olive oil
Directions
1. Preheat the oven to 300°F. Roast the almonds on a baking sheet until fragrant, 10 to 12 minutes.
2. Grind the lavender very fine in a coffee grinder, or with a mortar and pestle.
3. In a bowl, toss the almonds with the lavender, sugar, salt and olive oil to coat. Serves 6.
Subscribe to Metropolitan Home magazine
MORE RECIPES ARTICLES
