Cinnamon Recipes (continued)
Courtesy of Woman's Day Magazine
Apple-Cherry Crisp
Active Time: 20 minutes
Total Time: 1 hour and 10 minutes
Ingredients
• 3 each large Granny Smith and Cortland or McIntosh apples (3 lb total), peeled, cored and sliced
• ¾ cup each packed brown sugar and all-purpose flour
• ¾ cup tart dried cherries
• ½ cup apple cider or juice
• ¾ stick (6 Tbsp) butter, cut up
• ½ tsp ground cinnamon
Directions
Heat oven to 350°F. Have ready a shallow 2-qt baking dish.
Mix apples, 2 Tbsp brown sugar, 1 Tbsp flour and the cherries in a large bowl. Transfer to baking dish; pour cider over apple mixture.
In same bowl combine remaining brown sugar, remaining flour, the butter and cinnamon until well blended. With pastry blender or fingers, mix until crumbly. Sprinkle evenly over the apples.
Bake 50 to 55 minutes or until top is browned and apples are tender when pierced. Place on a wire rack to cool. Serve warm or at room temperature.
—Courtesy of Woman's Day Magazine
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