Allspice Recipes (continued)
Courtesy of Woman's Day Magazine
Winter Fruit Compote
Active Time: 5 minutes
Total Time: 20 minutes
Ingredients
• 1 tablespoon vegetable oil
• 1 medium-size onion, chopped (¾ cup)
• 2 cups (8 ounces) fresh cranberries
• ½ teaspoon each ground allspice and cinnamon
• Three 2 x ½-inch strips orange peel, removed with a vegetable peeler
• 1 jar (12 ounces) black currant jelly
• 1 can (8 ounces) crushed pineapple, drained
Directions
Heat oil in a medium-size saucepan over medium heat. Add onions and cook, stirring occasionally until soft, about 8 minutes.
Stir in cranberries, allspice, cinnamon and orange peel. Cook, stirring occasionally, until cranberries pop, about 7 minutes. Add jelly; stir until melted. Stir in pineapple. Serve warm, cold or at room temperature.
—Courtesy of Woman's Day Magazine
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