Baked Eggs with Tomato Sauce, Fontina Cheese and Basil Recipe
From Weekend Kitchen: Baked Eggs
Ingredients
• Tomato sauce (see recipe here)
• 12 eggs
• 1½ cups shredded Fontina cheese
• ¼ cup shredded basil
Directions
Put oven rack in middle position and preheat oven to 450°F.
Make tomato sauce and set aside.
Follow recipe on preceding page, dividing the tomato sauce and eggs among the ovenproof containers. After 5 minutes in the oven, spread ¼ cup Fontina around edges of each dish.
Remove from the oven, sprinkle with the basil, and serve immediately. Serves 6.
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